Parnavi Export

Fresh ginger from Koraput, Odisha, India is known for its taste and can be used in cooking, cosmetics, and medicine. Fresh ginger has a spicy, peppery, and warm or hot flavor. Young ginger is juicy and mellow, while aged ginger is more fibrous and hotter. Ginger is used in cooking, as an appetizer, flavorant, and tastemaker. It's also used in medicine to treat stomach aches, sickness, colic, diarrhea, nausea, flu, and the common cold.  Fresh ginger is a good source of dietary fiber, vitamin E, vitamin B6, iron, magnesium, manganese, potassium, and selenium.

Bangalore origin Washing Ginger available
Washed Ginger refers to fresh ginger that has been thoroughly cleaned and washed to remove dirt, soil, or any impurities that might be present on the surface. It is the same raw ginger root (Zingiber officinale), but with the outer skin cleaned off, making it ready for use in cooking, processing, or medicinal purposes.